Dr. Kelly Brathwaite
Dr. Kelly Brathwaite is a Barbados National Development scholar who possesses more than 10 years of professional experience in the field of Microbiology. Her passion is food safety and her interests generally involve activities and research initiatives that can benefit the agricultural sector of Barbados and the Caribbean. Dr. Brathwaite received her doctoral degree in 2014 from the University of Nottingham, United Kingdom where her research focused on bacteriophage control of Campylobacter in poultry. She is currently a Lead Instructor for the Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Human Food course as well as a trainer for the Produce Safety Alliance (PSA) Grower training course. She is also an assessor for the Level II and III NVQs in Agro-Food Processing.
Email Kelly: firstname.lastname@example.org
Phone: (246) 822-4350