Become qualified today!
The Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) is accredited and recognized internationally and is aimed at those responsible for assisting in the development and maintenance of a HACCP system.
Who should attend this course?
The qualification is intended predominantly for learners already working in manufacturing, with a sound knowledge of food safety hazards and controls. The Level 3 Award in HACCP for Food Manufacturing (RQF) is also suitable for those owning or managing smaller food businesses to give them the underpinning knowledge to develop a HACCP plan.
Duration of course
The course is being delivered over 3 days.
Course topics include:
The importance of a HACCP-based food safety management system
Process flow diagrams
Determining critical control points (CCPs)
What’s included in your course fee?
All course material
Official Highfield certificate
1-hour multiple-choice examination