Become qualified today!
The Highfield Level 2 Award in HACCP for Food Manufacturing (RQF) is accredited and recognized internationally and is aimed at those working in a food manufacturing environment.
Who should attend this course?
This qualification is intended for learners already working in food manufacturing as well as those who are preparing to work in the industry. The qualification is especially useful for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team.
Duration of course
The course is being delivered over 8 hours.
Course topics include:
The principles of HACCP
The importance of a food safety management system
Identifying critical control points (CCPs) and critical limits
Implementing corrective actions
What’s included in your course fee?
All course material
Official Highfield certificate
30-minute multiple-choice examination