Become qualified today!
The Highfield Level 2 Award in Food Safety in Catering (RQF) is accredited and recognized internationally and has been developed to protect customers, brand reputation and profits.
Who should attend this course?
This qualification is ideal for anyone working in the catering and hospitality industry, or those about to start working in the industry.
Duration of course
The course is being delivered over 8 hours.
Course topics include:
Food safety hazards and controls
Food safety management and temperature controls
Food poisoning control
Cleaning and disinfection
Role of the food handler in keeping food safe
What’s included in your course fee?
All course material
Official Highfield certificate
45-minute multiple-choice examination