Become qualified today!
The Highfield Level 3 Award in Food Safety in Manufacturing (RQF) is accredited and recognized internationally and is aimed at those supervising staff in a food manufacturing environment.
Who should attend this course?
This is a qualification intended for supervisors, team leaders and line managers working in the manufacturing industry. This includes those working in distribution and storage. Learners gaining this qualification will know, and be able to apply, the knowledge relating to the supervisor’s role at all stages of food production.
Duration of course
The course is being delivered over 4 days.
Course topics include:
The role of the supervisor in food manufacturing
Food safety management
Leading a food production team
What’s included in your course fee?
All course material
Official HABC certificate
1 1/2-hour multiple-choice examination