Become qualified today!
The Highfield Level 2 Award in HACCP for Catering (RQF) is a qualification aimed at caterers and other food handlers.
Who should attend this course?
This qualification is intended for candidates already working in catering and those who are preparing to work in the industry. It will be especially useful for those involved in maintaining HACCP in a catering environment and for those who are or will be part of a HACCP team.
Duration of course
The course is being delivered over 8 hours.
Course topics include:
The principles of HACCP
The importance of a food safety management system
Identifying critical control points (CCPs) and critical limits
Monitoring, verification and implementing corrective action procedures
What’s included in your course fee?
All course material
Official Highfield certificate
30-minute multiple-choice examination