Become qualified today!
The Highfield Level 3 Award in HACCP for Catering is accredited and recognized internationally and is aimed at those responsible for assisting in the development and maintenance of HACCP systems.
Who should attend this course?
This qualification is intended predominantly for candidates already working in catering, with a sound knowledge of food safety, hazards and controls. It is also suitable for those owning or managing smaller food businesses to give them the underpinning knowledge to implement an appropriate food safety management system based on HACCP principles.
Duration of course
The course is being delivered over 3 days.
Course topics include:
The importance of a HACCP-based food safety management system
Process flow diagrams
Determining critical control points (CCPs)
What’s included in your course fee?
All course material
Official Highfield certificate
1-hour multiple-choice examination