No matter what your company objectives are for achieving food safety excellence or developing effective food safety management procedures, the team at Safe Food Essentials has the expertise and technical skills to help guide you.


We can help your company to develop, implement and maintain a successful Hazard Analysis Critical Control Point (HACCP) or other food safety management systems specific to your company.


We help you to arrange ingredient, product and environmental microbiology testing and interpret your microbiology reports.


If you develop new products, we can assist in advising on self-life studies.

Document Development

We can assist with the development of your documents, including:


  • HACCP Plans
  • Process Logs
  • Management Commitment
  • Validation and Verification Records
  • Recall Plans
  • Food Safety Plans for FSMA
Phone: (246) 822-4350
P.O.Box 62W, Welches, St Michael BB13000, Barbados